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Food and wine pairing ideas

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Food and wine pairing

Diots with cabbage

Photo de Cedric Biennais (CC BY-SA 2.0) ajoutée le 20/12/2023
https://www.flickr.com/photos/137500046@N03/24040297852/

Pork

Diots with cabbage

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

See also:

This dish pairs well with 2 drinks :

Vin de Savoie rouge

Vin de Savoie rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
>dish info