Food and wine pairing
Photo de nadinheli22 (CC0 1.0) Pixabay.com
ajoutée le 31/01/2026
https://pixabay.com/fr/photos/champagne-lunettes-fête-de-lalcool-2383832/
Saumur Mousseux rosé
Rosé sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Aging potential (estimation) : 1 to 3 years old.
This drink pairs well with 73 dishes:
Desserts and Sweet Courses
Raspberry and red currant tart
Prefer a pairing with a Brut sparkling wine.
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Desserts and Sweet Courses
Raspberry bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
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Desserts and Sweet Courses
Raspberry charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Desserts and Sweet Courses
Raspberry Fontainebleau
Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.
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Desserts and Sweet Courses
Raspberry macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
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Desserts and Sweet Courses
Raspberry meringue tart
Prefer a pairing with a Brut sparkling wine.
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Desserts and Sweet Courses
Raspberry mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
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Desserts and Sweet Courses
Raspberry miror glaze cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
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Desserts and Sweet Courses
Raspberry pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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Desserts and Sweet Courses
Raspberry vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
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Desserts and Sweet Courses
Raspberry with mascarpone
Mascarpone : equivalent of « crème fraîche » in Italian cuisine.
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Desserts and Sweet Courses
Raspberry zabaione
Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.
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Desserts and Sweet Courses
Red berry bayadere with mascarpone mousse
Bayadère : alternating stripes of different colours.
Prefer a pairing with a Brut sparkling wine.
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Desserts and Sweet Courses
Red berry charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Prefer a pairing with a Brut sparkling wine.
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Desserts and Sweet Courses
Red berry dessert
Prefer a pairing with a Brut sparkling wine.
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Desserts and Sweet Courses
Red berry meringue tart
Prefer a pairing with a Brut sparkling wine.
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Desserts and Sweet Courses
Red berry mousse
Prefer a pairing with a Brut sparkling wine.
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