Food and wine pairing

Raspberry soufflé

Served hot.

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info