Meal and wine pairing
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Cidres /Poirés /Hydromels
Serve at: 06-09°C ou 43-48 °F.This drink is paired well with 74 meals:?>
Meal families
Sea fish
Balik salmon
Balik : smoked salmon from a fillet cut from the back of the salmon.
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Biscuits roses de Reims charlotte with red berries
Charlotte made with Biscuits roses de Reims soaked in Champagne or ratafia and red fruits (strawberry, raspberry, redcurrant).
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Black and red fruit pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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Cherries and mascarpone
Mascarpone : equivalent of « crème fraîche » in Italian cuisine.
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Cherry merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Desserts
Cherry mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
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Cherry pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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Cherry scones
United Kingdom. Scotland.
Small sweet cake or loaf made with oat, wheat, or barley flour and leavening.
Desserts
Clafoutis
France. Nouvelle-Aquitaine. Limousin.
Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.
Sea fish
Lox
Salmon cut into fillets or a whole piece that has been cold-smoked or cured in brine.
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Mature Clothbound Cheddar
United Kingdom. Devon.
Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.
Ripening : 12 months.