Food and wine pairing
Photo de Calgary Reviews (CC BY 2.0)
ajoutée le 19/07/2025
https://www.flickr.com/photos/calgaryreviews/5776331209/
Cherry mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Synonyms
- Cherry custard slice
- Cherry Napoleon
- Cherry vanilla slice
See also:
This dish pairs well with 7 drinks :
Mistelle(s), fortified wine(s)
Guignolet
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, can last it in the fridge for several months..
>dish info
Beer(s)
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info