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Food and wine pairing ideas

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Food and wine pairing

Cherry merveilleux

Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

This dish pairs well with 16 drinks :

Guignolet

Guignolet
Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Once you open the bottle, can last it in the fridge for several months..
>dish info

Kirsch

Kirsch
Spirit(s) and liqueur(s)

Serve at 10-15°C or 50-59 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Rosé cider

Rosé cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info