Food and wine pairing
Photo de Hefin Owen (CC BY-SA 2.0)
ajoutée le 28/11/2024
https://www.flickr.com/photos/47515486@N05/52315519812/
Cherry scones
United Kingdom. Scotland.
Small sweet cake or loaf made with oat, wheat, or barley flour and leavening.
This dish pairs well with 9 drinks :
Mistelle(s), fortified wine(s)
Non-alcoholic beverage(s)
Still red wine(s)
Guignolet
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, can last it in the fridge for several months..
>dish info
Beer(s)
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info