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Food and wine pairing

Pineau des Charentes rosé

Photo de Alfonso Pierantonio (CC BY-SA 2.0) ajoutée le 22/02/2025
https://www.flickr.com/photos/kruder396/231694644/

Pineau des Charentes rosé

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

This drink pairs well with 73 dishes:

Cheeses

Le bleu 1924

Le bleu 1924
France.
Blue cheese made from pasteurized cow’s and sheep's milk.
Ripening : 4 months minimum.
Once you open the bottle, consume it within 2 months.
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Cheeses

Leonardo

Leonardo
Italy.
Pasteurized cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 2 months.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Liège waffle

Liège waffle
Waffle with pearl sugar and a layer of liquid caramel, often flavored with cinnamon or vanilla.
It can be served with chocolate, creams, or fruit.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Plum dartois

Plum dartois
Dartois : two strips of puff pastry surrounding a filling.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Praline

Praline
Mixture of caramelized and crushed almonds and hazelnuts.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Praline macarons

Praline macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Raspberry macarons

Raspberry macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
Once you open the bottle, consume it within 2 months.
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Cheeses

Roquefort

Roquefort
France. Occitania. Aveyron. Roquefort-sur-Soulzon.
Blue cheese made from raw sheep's milk.
Ripening : 3 months minimum.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Sachertorte

Sachertorte
Austria. Vienna.
Chocolate tart filled with apricot jam.
Once you open the bottle, consume it within 2 months.
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