Food and wine pairing
Photo de hiro kobashi (CC BY 2.0)
ajoutée le 22/04/2023
https://www.flickr.com/photos/cobacco/17189500349/
Sachertorte
Austria. Vienna.
Chocolate tart filled with apricot jam.
See also:
- Tarte à l'abricot rôti et à l'amande fraiche
This dish pairs well with 19 drinks :
Mistelle(s), fortified wine(s)
Sweet and Medium-sweet white wine(s)
Champagne Grand cru blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with some residual sugar.
>dish info
Beer(s)
Pineau des Charentes rosé
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
