Food and wine pairing

Molten chocolate and raspberry cake

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Beer(s)

Serve at 06-08°C or 43-46 °F.

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Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Beer(s)

Serve at 05-10°C or 41-50 °F.

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Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 2 months.

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Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info