Food and wine pairing
Photo de Betsy Weber (CC BY 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/betsyweber/3454238757/
This dish pairs well with 25 drinks :
Still white wine(s)
Alsace Muscat Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Mistelle(s), fortified wine(s)
Still rosé wine(s)
Crémant de la Loire rosé Brut
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Cabernet franc grape.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Pineau des Charentes rosé
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Saumur Mousseux blanc demi-sec
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Still red wine(s)
