Alsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de Mariya Prokopyuk (CC BY 2.0)
ajoutée le 23/10/2023
https://www.flickr.com/photos/mariyaprokopyuk/13307753954/
Strawberry
This dish pairs well with 27 drinks :
Sweet and Medium-sweet white wine(s)
Alsace Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoBarsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Still red wine(s)
Still rosé wine(s)
Rosé sparkling wine(s)
Clairette de Die Méthode ancestrale
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Pineau des Charentes rosé
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
