Food and wine pairing
Photo de Quinn Dombrowski (CC BY-SA 2.0)
ajoutée le 19/02/2025
https://www.flickr.com/photos/quinnanya/31646790090/
Muscat de Frontignan Vin doux naturel
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 3 to 10 years old.
This drink pairs well with 58 dishes:
Poultry
Goose foie gras with white grapes
Served cold.
Prefer a pairing with a wine aged 1 to 4 years old.
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Ice cream and sorbets
Grapefruit sorbet
Prefer a pairing with a wine aged 1 to 4 years old.
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Cold starters
Italian style melon
Melon slices wrapped in Parma ham.
Prefer a pairing with a wine aged 1 to 4 years old.
Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).
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Desserts and Sweet Courses
Lemon and mascarpone tart
Mascarpone : equivalent of « crème fraîche » in Italian cuisine.
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Lemon charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Lemon meringue tart
Prefer a pairing with a wine aged 1 to 4 years old.
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Ice cream and sorbets
Lemon sorbet
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Lemon tart
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Melon and watermelon salad
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Melon salad
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Orange tart
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Pear and chocolate crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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Hot Starters
Pear and Roquefort cheese tart
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Desserts and Sweet Courses
Preserved apricot tart
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Roasted apricot tart with fresh almond
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Roasted pear with Roquefort
Prefer a pairing with a wine aged 1 to 4 years old.
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Appetizers and Amuse-bouches
Roquefort bites
Prefer a pairing with a wine aged 1 to 4 years old.
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