Food and wine pairing
Photo de Cannes Way Of Life (CC BY 2.0)
ajoutée le 13/05/2023
https://www.flickr.com/photos/canneswayoflife/6108671166/
Pear with chocolate
This dish pairs well with 8 drinks :
Côtes de Bergerac blanc moelleux
Serve at 08-10°C or 46-50 °F.
>dish infoMuscat de Frontignan Vin doux naturel
Serve at 10-12°C or 50-54 °F.
>dish infoPerry
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info


