Food and wine pairing
Photo de Kimberly Vardeman (CC BY 2.0)
ajoutée le 05/03/2023
https://www.flickr.com/photos/kimberlykv/5501253791/
Orange tart
This dish pairs well with 10 drinks :
White sparkling wine(s)
Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoMuscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin doux naturel
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Muscat de Lunel
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Muscat de Rivesaltes
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Mistelle(s), fortified wine(s)