Meal and wine pairing
Photo by NwongPR(CC BY-ND 2.0)
https://www.flickr.com/photos/nwongpr/26575128444/
Roasted apricot tart with fresh almond
This dish pairs well with 4 drinks :
Drinks and wines types
Amaretto
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old.
Bonnezeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Champagne Blanc demi-sec
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Condrieu Doux
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.