Food and wine pairing

Photo de Sylvain Torchet (CC BY 2.0) ajoutée le 02/03/2025
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Crémant du Jura rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 59 dishes:

Desserts and Sweet Courses

Eggs in snow with pink pralines

Eggs in snow : egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.

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Desserts and Sweet Courses

Eton mess with red and black fruits

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Desserts and Sweet Courses

Floating island with pink pralines

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Cheeses

Goat cheese log

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Cheeses

Lincoln log

United States. Michigan.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

Ripening : 2 weeks.

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Desserts and Sweet Courses

Linzer Torte

Austria. Linz.

Shortcrust pastry with almond or walnut stuffed with raspberry jam or redcurrant jelly.

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Desserts and Sweet Courses

Morello cherry yule log

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Desserts and Sweet Courses

Neigeux with strawberry

Whipped egg whites filled with cottage cheese, topped with strawberries and a fruit coulis.

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Desserts and Sweet Courses

Pink praline tart

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Desserts and Sweet Courses

Raspberry bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

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Desserts and Sweet Courses

Raspberry Eton mess

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Desserts and Sweet Courses

Raspberry miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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Desserts and Sweet Courses

Raspberry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Raspberry trifle

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

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Desserts and Sweet Courses

Raspberry vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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Desserts and Sweet Courses

Red berry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Red berry trifle

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

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Desserts and Sweet Courses

Redcurrant vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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Desserts and Sweet Courses

Strawberries with whipped cream

Chantilly cream : whipped cream with sugar.

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Food and wine pairing

Crémant du Jura rosé

This drink pairs well with 59 dishes:

Eggs in snow with pink pralines

Eton mess with red and black fruits

Floating island with pink pralines

Goat cheese log

Lincoln log

Linzer Torte

Morello cherry yule log

Neigeux with strawberry

Pink praline tart

Raspberry bagatelle

Raspberry Eton mess

Raspberry miror glaze cake

Raspberry pavlova

Raspberry trifle

Raspberry vacherin

Red berry pavlova

Red berry trifle

Red currant tart

Red wine fruit soup

Redcurrant meringue cake

Redcurrant meringue tart

Redcurrant pavlova

Redcurrant vacherin

Strawberries with whipped cream