Food and wine pairing

Photo de Rob Marquardt (CC BY-SA 2.0) ajoutée le 26/02/2025
https://www.flickr.com/photos/sometoast/2594138539/

Crémant de Bordeaux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 62 dishes:

Meals families

Appetizers and Amuse-bouches (2)

Cheeses (4)

Cold starters (1)

Cured Meats (1)

Desserts and Sweet Courses (47)

Miscellaneous (2)

Mushrooms, Vegetables, Pasta and Rice (1)

Seafish (4)

Desserts and Sweet Courses

Black and red fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

> view all pairings

Desserts and Sweet Courses

Black fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

> view all pairings

Desserts and Sweet Courses

Black plum pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

> view all pairings

Desserts and Sweet Courses

Blueberry bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

> view all pairings

Desserts and Sweet Courses

Blueberry pierogi

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Stuffed with sour cream, sugar, and blueberry.

Served hot or cold.

> view all pairings

Desserts and Sweet Courses

Blueberry shortcake

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

> view all pairings

Appetizers and Amuse-bouches

Carolines with ham

Puffs stuffed with bechamel and ham.

> view all pairings

Desserts and Sweet Courses

Cherry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

> view all pairings

Desserts and Sweet Courses

Cold red berry soup

> view all pairings

Miscellaneous

Croque-madame with bechamel sauce

Grilled ham and cheese sandwich with fried egg or poached egg on top.

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

> view all pairings

Desserts and Sweet Courses

Danish tart with raspberry jam

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

> view all pairings

Desserts and Sweet Courses

Danish tart with redcurrant jelly

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

> view all pairings

Desserts and Sweet Courses

Eggs in snow with pink pralines

Eggs in snow : egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.

> view all pairings

Desserts and Sweet Courses

Eton mess

United Kingdom.

Dessert made with strawberries, meringue, and cream.

> view all pairings

Desserts and Sweet Courses

Eton mess with red and black fruits

> view all pairings

Desserts and Sweet Courses

Floating island with pink pralines

> view all pairings

Cheeses

Goat cheese log

> view all pairings

Seafish

Grilled fish

> view all pairings

Seafish

Grilled red mullet

> view all pairings

Seafish

Grilled red mullet fillets

> view all pairings

Seafish

Grilled sardines

> view all pairings

Cold starters

Ham on the bone cake

> view all pairings

Cured Meats

Head cheese

Small pieces of pork meat (cheeks, snout, tongue, etc), usually cooked with small pieces of carrots, pickles, shallots or onion, seasoned with garlic, spices, parsley and molded in aspic.

Served cold.

> view all pairings

Cheeses

Langres

France. Grand Est. Haute-Marne. Vosges. Bourgogne-Franche-Comté. Côte-d'Or.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 15 to 18 days.

> view all pairings