Food and wine pairing ideas

Food and wine pairing

Black plum pavlova

Photo de Anete Lusina (CC0 1.0) Pexels.com ajoutée le 23/09/2026
https://www.pexels.com/fr-fr/photo/pavlova-elegantes-garnies-de-fruits-rouges-34551998/

Desserts and Sweet Courses

Black plum pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

This dish pairs well with 14 drinks :

Banyuls Rimage

Banyuls Rimage

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Banyuls Traditionnel rouge

Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bugey Cerdon Méthode ancestrale

Bugey Cerdon Méthode ancestrale

Rosé sparkling wine(s)

Serve at 05-08°C or 41-46 °F.

>dish info

Champagne rosé demi-sec

Champagne rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant d'Alsace rosé

Crémant d'Alsace rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant de Bordeaux rosé

Crémant de Bordeaux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant de Bourgogne rosé

Crémant de Bourgogne rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de la Loire rosé

Crémant de la Loire rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant du Jura rosé

Crémant du Jura rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Macvin du Jura rouge

Macvin du Jura rouge

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Maury Grenat

Maury Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Maury rouge

Maury rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rasteau Grenat

Rasteau Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rasteau rouge Tuilé

Rasteau rouge Tuilé

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info