Food and wine pairing
Photo de Ballet Lausanne (CC BY 2.0)
ajoutée le 03/10/2025
https://www.flickr.com/photos/ballet_lausanne/484962725/
Grilled fish
This dish pairs well with 51 drinks :
Bergerac blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Chablis
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine with a good acidity.
>dish info
Chablis Premier cru
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine with a good acidity.
>dish info
Clairette de Bellegarde
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine with a good acidity.
>dish info
Côtes de Duras blanc sec
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Côtes du Roussillon blanc
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Grenache blanc grape.
>dish info


