Food and wine pairing
Photo de Klaudyna (CC BY-SA 2.0)
ajoutée le 20/11/2024
https://www.flickr.com/photos/8001425@N06/2818879112/
Blueberry pierogi
Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Stuffed with sour cream, sugar, and blueberry.
Served hot or cold.
Synonyms
- Pierogi z jagodami
This dish pairs well with 13 drinks :
Still rosé wine(s)
Still red wine(s)
Rosé sparkling wine(s)
Muscat de Beaumes-de-Venise rosé
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info
Mistelle(s), fortified wine(s)
Non-alcoholic beverage(s)