Food and wine pairing
Danish tart with redcurrant jelly
Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.
See also:
- Tarte à la groseille meringuée
This dish pairs well with 20 drinks :
Still white wine(s)
Mistelle(s), fortified wine(s)
Beer(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Saumur Mousseux rosé
Rosé sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a Brut sparkling wine.
>dish info
Saumur rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with residual sugar.
>dish info