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Food and wine pairing ideas

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Food and wine pairing

Chablis Premier cru

Photo de Dominic Lockyer (CC BY 2.0) ajoutée le 21/02/2025
https://www.flickr.com/photos/farehamwine/14325349429/

Chablis Premier cru

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.

This drink pairs well with 91 dishes:

Shellfish and Seafood

Langoustine with sweet spices

Langoustine with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
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Seafish

Lox

Lox
Salmon cut into fillets or a whole piece that has been cold-smoked or cured in brine.
Prefer a pairing with a wine aged 4 to 8 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
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