Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustine and scallop skewers
Synonyms: Langoustine and scallop kabobs / Langoustine and scallop kebabs / Norway lobster and scallop skewers / Norway lobster and scallop kabobs / Norway lobster and scallop kebabs / Dublin Bay prawn and scallop skewers / Dublin Bay prawn and scallops kabobs / Dublin Bay prawn and scallops kebabs / Scampi and scallops skewers / Scampi and scallops kabobs / Scampi and scallops kebabsThis dish pairs well with 7 drinks :
Drinks and wines types
Chablis Premier cru
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
Muscadet
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Petit Chablis
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a young wine.
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a young wine.
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a young wine.
Quincy
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Prefer a pairing with a young wine.
Saint-Bris
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Prefer a pairing with a young wine.
Prefer a pairing with a young wine.