Food and wine pairing
Photo de Paul Arps (CC BY 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/slapers/6089249328/
Langoustine and scallop skewers
Synonyms
- Langoustine and scallop kabobs
- Langoustine and scallop kebabs
- Norway lobster and scallop skewers
- Norway lobster and scallop kabobs
- Norway lobster and scallop kebabs
- Dublin Bay prawn and scallop skewers
- Dublin Bay prawn and scallops kabobs
- Dublin Bay prawn and scallops kebabs
- Scampi and scallops skewers
- Scampi and scallops kabobs
- Scampi and scallops kebabs
This dish pairs well with 7 drinks :
Muscadet
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a young wine.
>dish info
Petit Chablis
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine.
>dish info
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Quincy
Still white wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a young wine.
>dish info
Saint-Bris
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info