Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Grilled pavé of salmon

This dish pairs well with 25 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine over 2 years old.
>dish info

Chablis Grand cru

Chablis Grand cru
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 5 to 12 years old.
>dish info

Lirac blanc

Lirac blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info