Food and wine pairing ideas

Food and wine pairing

Grilled scallops

Photo de GastroyPolitica By FB (CC BY 2.0) ajoutée le 04/04/2025
https://www.flickr.com/photos/133267756@N03/18593982492/

Shellfish and Seafood

Grilled scallops

This dish pairs well with 16 drinks :

Alsace Grand cru Riesling

Alsace Grand cru Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Klevener de Heiligenstein

Alsace Klevener de Heiligenstein

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Brut cider

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Chablis

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chablis Premier cru

Chablis Premier cru

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Champagne Blanc de blancs Brut

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Provence blanc

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Crozes-Hermitage blanc

Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Graves blanc

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Muscadet

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Oud bruin

Oud bruin

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Pessac-Léognan blanc

Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fumé

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Saint-Véran

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Santenay blanc

Santenay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info