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Food and wine pairing ideas

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Food and wine pairing

Grilled darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

This dish pairs well with 15 drinks :

Chablis Grand cru

Chablis Grand cru
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 5 to 12 years old.
>dish info

Lirac blanc

Lirac blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info