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Food and wine pairing ideas

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Food and wine pairing

Chablis Premier cru

Photo de Dominic Lockyer (CC BY 2.0) ajoutée le 21/02/2025
https://www.flickr.com/photos/farehamwine/14325349429/

Chablis Premier cru

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.

This drink pairs well with 91 dishes:

Cheeses

Beaufort

Beaufort
France. Auvergne-Rhône-Alpes. Savoie.
Variety of Beaufort cheese produced from November 1 to May 31.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 5 months minimum.
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Offal and tripe

Calf’s brain with black butter

Calf’s brain with black butter
Beurre noir (black butter sauce) : butter cooked until it takes on a dark color, in reaction with an acid (capers, lemon juice, white wine, vinegar).
Prefer a pairing with a wine aged 4 to 8 years old.
Pair If the sauce comes with capers.
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Shellfish and Seafood

Crayfish a la nage

Crayfish a la nage
Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.
Prefer a pairing with a wine aged 4 to 8 years old.
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Appetizers and Amuse-bouches

Gougères

Gougères
France. Bourgogne-Franche-Comté.
Specialty made from choux pastry and cheese (Gruyère).
Prefer a pairing with a wine aged 4 to 8 years old.
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