Meal and wine pairing
Photo by Mover el Bigote(CC BY 2.0)
https://www.flickr.com/photos/moverelbigote/8031128035/
Asparagus and langoustine raviole
Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
Synonyms: Asparagus and langoustine ravioli / Asparagus and Norway lobster ravioli / Asparagus and Dublin Bay prawn ravioli / Asparagus and scampi ravioli / Raviole with asparagus and langoustine / Ravioli with asparagus and langoustineThis dish pairs well with 2 drinks :
Drinks and wines types
Chablis Premier cru
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
Saint-Péray
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.