Food and wine pairing
Photo de Lou Stejskal (CC BY 2.0)
ajoutée le 02/06/2026
https://www.flickr.com/photos/loustejskal/16013325019/
Baked oysters with spinach
This dish pairs well with 19 drinks :
Château-Grillet
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 8 to 15 years old.
>dish info
Condrieu sec
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Côtes d'Auvergne blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Côtes de Provence blanc
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Rolle (Vermentino) grape.
>dish info
Menetou-Salon blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Pouilly-Fumé
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Quincy
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Reuilly blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Saint-Pourçain blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Sancerre blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with an unoaked wine.
Prefer a pairing with a wine aged 1 to 5 years old.
>dish info


