Food and wine pairing
Photo de Christine Rondeau (CC BY 2.0)
ajoutée le 26/03/2023
https://www.flickr.com/photos/crondeau/5548652627/
This dish pairs well with 57 drinks :
Alsace Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine with mineral notes.
>dish info
Beer(s)
Brut Champagne non dosé
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Pinot meunier and Pinot noir grapes.
>dish info
Cairanne rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine.
>dish info
Chablis Grand cru
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 12 years old.
>dish info
Chablis Premier cru
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Châteauneuf-du-Pape blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a regional pairing.
>dish info
Still rosé wine(s)
