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Food and wine pairing ideas

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Food and wine pairing

Citrus scallops skewers

This dish pairs well with 11 drinks :

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine with mineral notes.
>dish info

Saint-Mont blanc

Saint-Mont blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Pairing with a blending wine from Gros manseng blanc, Petit courbu and Petit manseng grape.
>dish info