Meal and wine pairing

Photo by Rae Allen (CC BY 2.0)
https://www.flickr.com/photos/raeallen/8649899425/

Dark lager

Bières

Serve at: 06-10°C ou 43-50 °F.

May be called Black lager or Schwarzbier.

This drink is paired well with 59 meals:?>

Meal families

Cheeses

Aged brick

United States. Wisconsin.
Soft-ripened cheese made from pasteurized cow's milk with a washed rind.
Ripening : 7 months.

> view the meal

Cheeses

Ardrahan

Ireland. Cork.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored.
Ripening : 4 weeks.

> view the meal

Cheeses

Asiago d’allevo

Italy. Trentino-Alto Adige.Pressed and cooked cheese made from cow's milk.

> view the meal

Beef

Beef estouffade with brown beer and mushrooms

> view the meal

Cheeses

Bent River

United States. Minnesota.
Soft-ripened cow's milk cheese with bloomy rind.
Ripening : 5 weeks.
> view the meal

Cheeses

Blue Stilton

United Kingdom. Derbyshire, Leicestershire. Nottinghamshire.
Blue cheese made from pasteurized whole cow's milk with a natural rind.
Ripening : 9 weeks minimum.
> view the meal

Cheeses

Brie

France. Île-de-France. Seine-et-Marne. Brie.
Soft-ripened cow's milk cheese with a bloomy rind.
> view the meal

Cheeses

Buttermilk blue

United States. Wisconsin.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 2 months.
> view the meal

Cheeses

Buttermilk blue affinée

United States. Wisconsin.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 6 months.
> view the meal

Cheeses

Calvander

United States. North Carolina.Pressed and cooked cheese made from cow's milk.
> view the meal

Cheeses

Camembert

France. Normandy.
Soft-ripened cow's milk cheese with bloomy rind.
> view the meal

Main meals

Carbonade flamande

Beef, horse or pork stew with onions cooked with beer.
> view the meal

Cooked meats

Charcuterie board

Assortment of cold meats and charcuterie.
> view the meal

Others

Chicken burger

> view the meal

Cooked meats

Cold cut buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
> view the meal

Cooked meats

Cold cuts

> view the meal

Cooked meats

Cold cuts plate

Assortment of cold meats and charcuterie.
> view the meal

Cooked meats

Corsican charcuterie

> view the meal

Pork

Currywurst

Germany. Berlin.
Pork sausage cut into small pieces and seasoned with curry ketchup.
Served in a small roll (Brötchen) or with french fries.
> view the meal

Cheeses

Dauphin

France. Hauts-de-France. Aisne. Nord.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 to 4 months.
> view the meal

Cheeses

Death & Taxes

United States. California.
Pasteurized cow's milk cheese with a beer washed rind (Dark lager).
> view the meal

Cheeses

Durrus

Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.
> view the meal

Cheeses

Fat bottom girl

United States. California.
Pressed and uncooked cheese made from raw sheep's milk with a washed rind with an orange color.
Ripening : 3 to 4 months.
> view the meal

Cheeses

Fromage de Herve

Belgium. Limburger.
Pasteurized Soft-ripened cow's milk cheese with a washed rind.
> view the meal