Food and wine pairing

Photo de hmboo Electrician and Adventurer (CC BY-ND 2.0) ajoutée le 16/10/2023
https://www.flickr.com/photos/kefraya/4288897280/

Pork

Currywurst

Germany. Berlin.

Pork sausage cut into small pieces and seasoned with curry ketchup.

Served in a small roll (Brötchen) or with french fries.

This dish pairs well with 13 drinks :

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a lively and fruity wine.

>dish info

Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Dark lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Dunkel

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Hefeweizen

Beer(s)

Serve at 04-07°C or 39-45 °F.

>dish info

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pouilly-Loché

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Pouilly-Vinzelles

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Weizenbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info