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Food and wine pairing ideas

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Food and wine pairing

Durrus

Photo de Ryan Snyder (CC BY 2.0) ajoutée le 29/07/2022
https://www.flickr.com/photos/ryansnyder/13910989260/

Cheeses

Durrus

Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.

See also:

This dish pairs well with 68 drinks :

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with a lot of residual sugar.
>dish info

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info

Anjou Villages

Anjou Villages
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, fruity wine.
>dish info

Arbois blanc

Arbois blanc
Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.
>dish info

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Bonnezeaux

Bonnezeaux
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serve with the most mature cheeses.
>dish info

Bordeaux rouge

Bordeaux rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young, fruity wine.
>dish info

Brouilly

Brouilly
Still red wine(s)

Serve at 12-14°C or 54-57 °F.

Serve with the young cheeses.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Cadillac

Cadillac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with the most mature cheeses.
>dish info

Cérons

Cérons
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with the most mature cheeses.
>dish info