Food and wine pairing

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Anjou Gamay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Bourgogne Gamay

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bourgogne Passe-Tout-Grains rouge

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Côtes du Rhône blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a young and unoaked wine.

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Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a lively wine.

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Crémant de la Loire blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a lively wine.

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Dark lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Irish red ale

Beer(s)

Serve at 07-09°C or 45-48 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Saint-Péray

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Touraine Gamay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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