Meal and wine pairing
Photo by Bernt Rostad - (CC BY 2.0)
					https://www.flickr.com/photos/brostad/5612989199/
				
This wine is paired well with 163meals
Meal families
Cheeses
Ameribella
					United States. Indiana.
Semi-soft raw cow's milk cheese with a washed brown orange rind.
Ripening : at least 2 months.				
				
Cheeses
Arpéa de brebis
					France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Soft-ripened pasteurized sheep's milk with washed rind.
Ripening : 4 to 8 weeks.				
				
Shellfish and Seafood
Bay scallop and clams cassolette with curry
Cassolette : individual container for presenting a dish.
> view the mealCheeses
Bear hill
					United States. Vermont.
Semi-soft raw sheep's milk cheese with a washed rind.
Ripening : 7 to 8 months.				
				
Cheeses
Big woods blue
					United States. Minnesota.
Pasteurized blue-veined ewe's milk cheese.				
				
Cheeses
Bleu de Bresse
					France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.
Blue-veined cow's milk cheese.				
				
Cheeses
Bleu mont dairy bandaged Cheddar
					United States. Wisconsin.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind wrapped in cloth.
Ripening : 12 to 24 months.				
				
Cheeses
Blue Stilton
					United Kingdom. Derbyshire, Leicestershire and Nottinghamshire.
Blue unpasteurised cow's milk cheese.				
				
Beef
Braised beef cheek
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
> view the mealCheeses
Buttermilk blue
					United States. Wisconsin.
Semi-soft blue-veined raw cow's milk cheese with a natural rind.
Ripening : 2 months.				
				
Cheeses
Buttermilk blue affinée
					United States. Wisconsin.
Semi-soft blue-veined raw cow's milk cheese with a natural rind.
Ripening : 6 months.				
				
Cooked meats
Capicola
					France. Italy. Switzerland.
Pork cold cut made from the dry-cured muscle running from the neck to the shoulder.				
				
Cheeses
Cashel blue
					Ireland. Tipperary.
Semi-soft pasteurized whole cow's milk cheese with a natural rind.				
				
Cheeses
Charloe
					United States. Ohio.
Soft-ripened raw cow's milk cheese with a washed orange rind.
Ripening : 2 months.				
				



 Serve at: 
					07-09. °C
					Serve at: 
					07-09. °C