Food and wine pairing

Arpéa de brebis

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.

Soft-ripened cheese made from sheep's milk with a washed rind.

Ripening : 4 to 8 weeks.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

Prefer a regional pairing.

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Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info