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Food and wine pairing ideas

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Meal and wine pairing

Bear hill

United States. Vermont.
Semi-soft raw sheep's milk cheese with a washed rind.
Ripening : 7 to 8 months.

This dish pairs well with:

Wine colors



Still wine

Serve at 08-12. °C (46-54 °F)

Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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