Food and wine pairing

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pair according to the hotness of the spices.

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Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

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American Pale Ale

Beer(s)

Serve at 04-06°C or 39-43 °F.

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Banyuls blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

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Barsac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

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Bonnezeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

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Cadillac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Crémant de Die

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Crémant de Limoux blanc brut

White sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

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India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

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Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

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Limoux Blanquette de Limoux

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Masala chai

Non-alcoholic beverage(s)

Serve at 18-24°C or 64-75 °F.

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Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

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Rosette

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saussignac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

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Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

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Savennières moelleux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

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Strong dark ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

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