Arbois
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine low in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Bleu mont dairy bandaged Cheddar
United States. Wisconsin.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind wrapped in cloth.
Ripening : 12 to 24 months.
This dish pairs well with:
Wine colors
Cidre Cotentin
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Cotentin. ”
> view detailsCidre de Normandie
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Cotentin. ”
> view detailsLalande de Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”