Meal and wine pairing

Photo by Alpha - (CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/2485622473/

Arbois

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 80meals

Meal families

Cheeses

Ashbrook

United States. Vermont.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 3 months.

> view the meal

Cheeses

Beaufort

France. Savoie.
Hard, unpasteurised cow's milk cheese.

> view the meal

Beef

Beef bourguignon

Long cooking over low heat in a closed container of beef cooked in red wine with mushrooms, onions and bacon. Served with boiled potatoes or pasta.

> view the meal

Beef

Beef bourguignon with fresh pasta

> view the meal

Beef

Beef bourguignon with steamed potatoes

> view the meal

Beef

Beef daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

> view the meal

Cheeses

Bleu de Gex

France. Bourgogne-Franche-Comté. Haut-Jura.
Blue unpasteurised cow's milk cheese.

> view the meal

Cheeses

Bleu du Vercors-Sassenage

France. Rhône-Alpes. Dauphiné.
Blue-veined cow's milk cheese.

> view the meal

Cheeses

Bleu mont dairy bandaged Cheddar

United States. Wisconsin.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind wrapped in cloth.
Ripening : 12 to 24 months.

> view the meal

Cheeses

Blue cheese

Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.

> view the meal

Sea fish

Bluefin tuna carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

> view the meal

Beef

Braised rib steak

Rib steak : rib of beef with bone attached. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

> view the meal

Cheeses