Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing



Still wine

Serve at: 16-18. °C (61-64 °F)

This wine is paired well with 270meals

Meal families



Ireland. Cork.
Semi-soft pasteurized cow's milk cheese with a washed orange rind.
Ripening : 4 weeks.

> view the meal

Cold starters


Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

> view the meal


Beef daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

> view the meal

Mushrooms, Vegetables, Pasta and Rice

Black truffle turnover

Puff pastry containing lightly-cooked duck foie gras with black truffle wrapped in prosciutto and flavored with Armagnac, Cognac or Madeira.

> view the meal


Blue cheese

Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.

> view the meal