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Food and wine pairing ideas

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Meal families

Cooked meats

Game animal pâté

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

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Sauces

Brown butter sauce

Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.

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Poultry

Duck breast with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

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Sauces

Orange sauce

Orange juice with white wine (or poultry or veal stock) reduced.

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Shellfish and Seafood

Brown shrimps

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Poultry

Bresse chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Poultry

Grilled duck aiguillette

Aiguillette : thin strips of chicken breast.

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Cold starters

Fish bread with green sauce

Green sauce : Mayonnaise mixed with mashed chervil, cress, spinach and parsley.

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