Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Shrimp guédille

Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

This dish pairs well with 67 drinks :

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Cassis blanc

Cassis blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with an unoaked wine.
>dish info