Food and wine pairing
Photo de James Lee (CC BY 2.0)
ajoutée le 09/04/2024
https://www.flickr.com/photos/jronaldlee/4655230212/
Champagne sauce
Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.
This dish pairs well with 14 drinks :
Rosé sparkling wine(s)
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Saumur Mousseux blanc
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a vintage wine.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savennières Coulée de Serrant
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savennières Roche aux Moines
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Vouvray sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine over 5 years old.
>dish info