Food and wine pairing

Photo de Rehtse (CC BY-SA 2.0) ajoutée le 21/06/2023
https://upload.wikimedia.org/wikipedia/commons/c/c3/Cur%C3%A9_nantais.JPG

Cheeses

Curé nantais

France. Pays de la Loire. Loire-Atlantique.

Raw cow's milk cheese with pressed uncooked paste.

Synonyms

Fromage du curé
Nantais

This dish pairs well with 10 drinks :

Drinks and wines types

Still white wine(s) (4)

Still red wine(s) (3)

Beer(s) (1)

Cider(s) / Perry / Mead (1)

Still rosé wine(s) (1)

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Arbois rosé

Still rosé wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Roussette de Savoie

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Curé nantais

Synonyms

See also:

This dish pairs well with 10 drinks :