Food and wine pairing
Photo de Thu Huynh (CC0 1.0) Pexels.com
ajoutée le 22/09/2026
https://www.pexels.com/fr-fr/photo/legumes-table-chef-debout-17585471/
Trout with smoked bacon
Trout served with smoked bacon bits and seasoned with persillade (a mixture of parsley and garlic).
This dish pairs well with 10 drinks :
Alsace Pinot noir rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a fruity and supple wine.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a fruity and supple wine.
Pair with a wine of 1 to 2 years old.
>dish info
Côtes d'Auvergne blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Chardonnay grape.
Prefer a pairing with a rich wine.
>dish info
Côtes d'Auvergne rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Pairing with a dominant Gamay or Pinot noir grapes.
>dish info
Still rosé wine(s)
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine with low acidity.
>dish info
Beer(s)
Touraine rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a fruity and supple wine.
>dish info