All dishes:

Pizza, Quiche, Tart and Pie

Pheasant pie

Sauces

Anchovy toast

Mushrooms, Vegetables, Pasta and Rice

Macaroni gratin

Sea fish

Roasted turbot with shallot confit and red wine sauce

Red wine sauce : sauce of veal stock and red wine mixed with butter, shallots, bay leaf, pepper and thyme.

Desserts

Cinnamon brownie

Game birds

Wood pigeon fillet with porcini

Sauces

Poulette sauce

Velouté sauce with mushroom stock finished with chopped parsley and lemon juice.

Mushrooms, Vegetables, Pasta and Rice

Imam bayildi

Turkey.
Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.
Served with rice.

Mushrooms, Vegetables, Pasta and Rice

Seafood lasagne

Poultry

Duck breast with morello cherry

Shellfish and Seafood

Lobster Newberg

Newburg sauce : lobster butter with cream and egg yolks seasoned with onions and sherry or Madeira.

Offal and tripe

Braised veal sweetbreads with spices

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Others

Almas caviar

Caviar from Iran.

Mushrooms, Vegetables, Pasta and Rice

Spring vegetables in aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.
Spring vegetables : vegetables harvested before reaching full maturity.

Beef

Beef daube with black olives

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

Warm starters

Snails in puff pastry

Dish made with puff pastry.

Mushrooms, Vegetables, Pasta and Rice

Chanterelle with cream

Poultry

Chicken with Champagne sauce

Champagne sauce : Champagne with fresh cream, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

Desserts

Diplomat

Sponge cake soaked with Grand Marnier (sometimes kirsch) with a layer of custard filled with candied fruit and covered with whipped cream topped with a candied cherry.

Pork

Pork feet jelly

Cheeses

Le berger basque

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.
Semi-soft raw sheep's milk cheese with a washed rind.
Ripening : 3 to 6 months.

Sheep and Goats

Lamb cutlets with herbs

Poultry

Pigeon with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Desserts

Caramel dessert