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Food and wine pairing ideas

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Food and wine pairing

Speck

Austria. Tirol.
Smoked and cured ham with juniper notes.

This dish pairs well with 8 drinks :

Arbois Poulsard

Arbois Poulsard
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 3 years old.
>dish info